Sydney Coeliacs
EF

Elise F.

16 Sept 2026

Breadfern & Co sourdough is worth the trip to Redfern

Went on the weekend after seeing the bakery guide on the blog. Fully dedicated gluten-free, lovely staff, and the sourdough actually has a real crust. Anyone else been?

1 reply

OC
Owen C.16 Sept 2026· replying to Elise F.

Yes! Pro tip — get there early. The pastries sell out by 10 on Saturdays and the sourdough doesn't last much longer.

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