Elios Table

Digital Chef Card™

Show this to staff or send with your online order. Explains coeliac disease and safe food preparation in 12 languages — built for travel.

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Elios Table — Coeliac Safety Card

Coeliac Disease — Dietary Alert

I have coeliac disease, a serious autoimmune condition. Eating even a tiny amount of gluten causes my body to attack itself. Gluten is found in wheat, barley, rye, oats (unless purity oats), and their derivatives.

Important preparation requirements

1My meal must be prepared without any gluten-containing ingredients.
2Please use clean utensils, cutting boards, and pans that have not touched gluten.
3Do not use the same fryer oil or grill used for gluten-containing food.
4Check all sauces, marinades, and seasonings — soy sauce, stock powders, and thickeners often contain wheat.
5If you are unsure about any ingredient, please tell me — I would rather not eat than risk it.

Thank you for helping keep me safe. This is a medical necessity, not a preference.

Present this card to your server or kitchen staff.

Before You Dine

Always confirm your dietary requirements with venue staff before ordering.

Unless marked as Venue-Confirmed, the information on this page has been compiled from publicly available sources and is provided as general guidance only.

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