Cake and Flours

What this means for you

This venue declares a 100% gluten-free kitchen — no gluten-containing ingredients on the premises. It is the highest level of confidence a coeliac can have before walking in the door.

Kitchen protocols, as declared by the venue

• Dedicated gluten-free preparation area
• Separate utensils, boards and equipment
• Staff trained in coeliac disease and cross-contact
• Dedicated gluten-free menu

In their words

“I hold a 5-star food safety rating along with my Council Food License. I take gf seriously as I'm gf and know the consequences of ingesting gluten. I keep a running log for all incoming ingredients and have all my kitchen utensils for baking only. Everything is kept sealed and contained for bakery use. I keep my training up-to-date with food safety and keep learning about the evolving nature of gluten-free foods and ingredients.”

— Cake and Flours, venue submission to Elios Table