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The Venue-Confirmed Directory

Venues that told us exactly how they keep you safe.

These 28 venues have submitted their gluten-free practices directly to Elios Table — their kitchen classification, cross-contact protocols and staff training — and our team has reviewed and approved every submission. No guesswork, no scraped reviews: this is each venue in its own words.

100% Gluten-Free Kitchen

The venue declares no gluten-containing ingredients on the premises. The safest category for coeliacs.

Coeliac-Safe Protocols

A shared kitchen with dedicated cross-contact protocols — separate preparation, equipment and trained staff.

Gluten-Free Options

Gluten-free menu items without coeliac-specific cross-contact protocols. Great options; ask before you order.

Australia

17 venues

Belgium

2 venues

Netherlands

2 venues

Cambodia

1 venue

France

1 venue

Indonesia

1 venue

New Zealand

1 venue

Spain

1 venue

United Kingdom

1 venue

United States

1 venue

Is your venue missing?

If you run a gluten-free friendly café, restaurant or bakery, submit your kitchen protocols and join the directory — free.

Get your venue confirmed