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Venue Confirmed
Confirmed 14 Oct 2026JOAN
Carrer Perill 13, Barcelona, Spain
Restaurant · 100% Gluten-Free Kitchen
What this means for you
This venue declares a 100% gluten-free kitchen — no gluten-containing ingredients on the premises. It is the highest level of confidence a coeliac can have before walking in the door.
Kitchen protocols, as declared by the venue
- Dedicated gluten-free preparation area
- Dedicated gluten-free fryer
- Separate utensils, boards and equipment
- Staff trained in coeliac disease and cross-contact
- Dedicated gluten-free menu
- Gluten-free items clearly labelled on the menu
- Allergen matrix or ingredient list available on request
In their words
“We do not handle ingredients or products containing gluten.”
— JOAN, venue submission to Elios Table
This profile reflects the venue's own approved declaration to Elios Table, reviewed by our team. Kitchens change — always tell staff about your coeliac requirements before ordering. Learn how we verify.