Otto Waffle Atelier

What this means for you

This venue declares a 100% gluten-free kitchen — no gluten-containing ingredients on the premises. It is the highest level of confidence a coeliac can have before walking in the door.

Kitchen protocols, as declared by the venue

• Dedicated gluten-free preparation area
• Dedicated gluten-free fryer
• Separate utensils, boards and equipment
• Staff trained in coeliac disease and cross-contact
• Dedicated gluten-free menu
• Gluten-free items clearly labelled on the menu
• Allergen matrix or ingredient list available on request

Accreditation: No formal gluten-free certification — the entire atelier is gluten-free and no gluten-containing ingredients enter the production environment. Certified gluten-free oats are used.

In their words

“We operate a fully gluten-free atelier. No gluten-containing ingredients are allowed on-site. We use certified gluten-free oats, carefully source our ingredients, and use dedicated equipment and preparation areas exclusively for gluten-free production.”

— Otto Waffle Atelier, venue submission to Elios Table