New to coeliac life? Ask questions and find support from people who've been there.
Got the call from my GP yesterday after the biopsy. Feeling all over the place — I know the basics (no wheat, rye, barley) but it's the hidden gluten that scares me. Soy sauce? Malt in chips? Any words of wisdom for week one?
Diagnosed three weeks ago after years of fatigue. Eating strictly gluten-free but still tired all the time. My GP says the gut takes months to heal. What was everyone else's experience?
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